Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. And this Gluten-Free Apple Pie recipe is truly the best we’ve ever tasted. It can be stored at room temperature for two days any remaining after that store in the refrigerator.Three cheers for pie season! No matter the occasion, every guest at your holiday table deserves a slice of pie, regardless of dietary restrictions. Remove from oven and cool on a wire rack before serving. Sprinkle over apples.īake for 65-70 minutes or until golden brown and apples are tender. Next make the crumb topping by adding the remaining 1 cup of gluten-free flour, chilled 1/2 cup of buttery spread, and 1 cup of sugar in a food processor. Mix together 1 cup of sugar with the cinnamon and then add it in with the apples and toss to coat. Spoon the apples over the crust. (A really good size slice is between 1/4 and 1/3 of an inch.) Place the apple slices in a large bowl. While the crust is baking peel and slice the apples. Use the remaining ice water to wet your fingertips and press the dough evenly over the bottom of the pan.īake for 20 minutes. Place the crust mixture into the 9×13 pan. What you are wanting to get are some small frozen chunks of buttery spread. Place in the freezer for at least 30 minutes. Measure out the amount needed and then chop it and spread it out some. You will need 1 cup and 1/2 cup on separate plates. The first step will be to chill the buttery spread in the freezer. Gluten-Free Texas Sheet Cake (Dairy-free) It can be stored at room temperature for two days any remaining after that should be stored in the refrigerator. Sprinkle the crumble topping over the apples. Bake for 65-70 minutes or until golden brown and apples are tender. Mix together 1 cup of sugar with the cinnamon and then add it in with the apples and toss to coat. Use the remaining ice water to wet your fingertips and press the dough evenly over the bottom of the pan. Add in 3 tablespoons of ice water and pulse until it forms into moist crumbs. Pulse until the mixture is the size of peas. Take the 1 cup of buttery spread from the freezer and add it to the bowl. Place 2 cups of gluten-free flour mix into a food processor bowl and add in the salt. Chilling the buttery spread in the freezer really does make a difference and will give you the best crust.Īfter 30 minutes of chilling the buttery spread place oven rack to lower third of the oven and preheat the oven to 350°. It just takes a little more arm work but you can do it.Ĭhill the Buttery Spread First: The first step will be to chill the buttery spread in the freezer. If you don’t have one you can use a pastry cutter or two forks to blend the crust and the crumb topping. (See my disclosure policy here.)Įquipment used: My recipe calls for using a food processor. How To Make a Gluten-Free Apple Slab Pie: This post contains affiliate links. It doesn’t have to be exact but that’s the general size. And I’ve found that the best size of apple slice is between 1/4 inch and 1/3 inch. Since apple slices can vary, this means you will need around 8 medium-sized apples. This recipe calls for 8 cups of peeled and sliced apples. When you purchase apples there are usually signs that tell you the types of apples and how they are best used. Also, make sure they are good for baking. So whichever apples you choose go for a tart and sweet combo. It creates a richer apple flavor to your pie. One is a little more tart the other is sweeter. I like to use two different types of apples in my pies, like Granny Smith and Fuji mixed together. The smell of an apple pie baking is amazing and who needs an apple-scented candle burning when you can have the real thing. There is just something special about an apple pie isn’t there? It’s so warm and inviting. It has a crumble topping and is made in a 9×13-inch baking pan. I have step-by-step pictures to show you how to make this delicious homemade pie. Or maybe you need to serve it to more than the standard pie will feed? This gluten-free apple slab pie is your answer. You need a gluten-free pie but you don’t want to roll out a pie crust.
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